I had some leftover haddock, and put it in a white sauce and had it for breakfast over toast, which my grandparents and great grandparents might have done. In fact they did do on occasion. Many of us have had gravlachs or smoked salmon in the morning, but what about other fish?
Now, I live in Maine, where eating fish in the morning is not necessarily unheard of. However, it's a great way with leftover fish.
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